Jaljeera powder is a spice blend used in Indian cuisine, particularly in drinks and snacks. It is a tangy and refreshing powder that adds a burst of flavor to various dishes. Jaljeera itself refers to a traditional Indian drink made from this spice mix.
The word "jaljeera" is derived from two Hindi words, "jal" meaning water and "jeera" meaning cumin. The primary ingredient in jaljeera powder is roasted cumin seeds. Other common ingredients include black salt (kala namak), mint leaves, ginger powder, black pepper, dry mango powder (amchur), and various spices like coriander, fennel, and ajwain (carom seeds).
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