Chaat masala is a popular spice blend used in Indian cuisine, particularly in chaat dishes. "Chaat" refers to a category of savory snacks and street food in India, and "masala" means spice blend in Hindi. Chaat masala is known for its tangy and savory flavor profile and is a key ingredient in many chaat recipes.
The exact composition of chaat masala can vary depending on regional preferences and individual recipes, but it typically includes a combination of dried mango powder (amchur), black salt (kala namak), cumin seeds, coriander seeds, black pepper, dried ginger, dried mint leaves, and asafoetida. These spices are usually dry-roasted and ground into a fine powder before being used.
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