We provide premium quality black cardamom, the smoky, robust spice that brings depth to slow-cooked Indian dishes. Black cardamom comes from the Amomum subulatum plant and is grown mainly in the sub-Himalayan regions of Sikkim, Nepal, and parts of North-East India. Unlike its sweeter green cousin, this spice is prized for its bold, smoky character that forms the backbone of many rich, savoury dishes.
Here are some key characteristics of BCR Black Cardamom:
From a hearty pot of biryani to a slow-cooked dal or garam masala blend, BCR Spices brings you black cardamom that carries its authentic smoky strength in every pod. Order in bulk or retail packs and add that signature depth to your cooking.
Fill the form. Our team will contact you soon !!